Mandarin Salsa
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 10.5 oz can mandarin oranges, drained and chopped
1 medium Green bell pepper, chopped fine
 cup Red onions, chopped
1/4 teaspoon Salt

Preparation

1 Combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, 1/4 teaspoon chili powder, and 1/4 teaspoon salt in another medium bowl. Set aside. 2 Serving Ideas : Pork Tenderloin and Mandarin Salsa