Marshmallow Fluffy Frosting
By: Anonymous
Published: Saturday, January 2, 2010 - 4:01am

Ingredients




1 cup Sugar 250 mL
 cup Water 75 mL
1/8 teaspoon Cream of tartar pinch
1/8 teaspoon Salt pinch
2 Egg whites 2
1 teaspoon Vanilla 5 mL

Preparation

1 In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage). 2 Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy. 3 Stir in vanilla. 4 NOTES :Makes about 2 cups/500 mL of frosting.