Banana Pie
By: Anonymous
Published: Monday, January 4, 2010 - 6:14am

Ingredients




100 grams Cadbury's Bournville chocolate
175 grams Butter, (6oz)
225 grams Rich Tea biscuits, (8oz)
200 ml Creme Fraiche or 200g cream cheese
2 Ripe bananas
5 ml Lemon juice, (1 tsp)
50 grams Caster sugar, (2oz)
2 Eggs, size 2
40 grams Self raising flour, (11/2oz)
2 1/2 ml Vanilla essence, (1/2 tsp)
100 grams Cadbury's Bournville chocolate
142 ml Double cream, (1/2 pint)
1 Firm banana
Lemon juice
A 23cm, (9 inch) flan tin

Preparation

1 Melt the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180 C, 350 F for 15 minutes. 2 Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick. Pour filling onto crust, bake for a further 30-35 minutes until firm; cool. 3 For topping, slowly melt chocolate in the cream then cool slightly before pouring over the pie. Chill until required. Decorate with banana slices dipped in lemon juice.