Herb Crusted Roasted Chicken
By: Amanda Parks
Published: Wednesday, April 21, 2010 - 7:17am

Ingredients




1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Black Pepper
1 teaspoon Course Salt
1 teaspoon Red Pepper Flakes
2 tablespoons Extra Virgin Olive Oil
1 1/2 pounds of boneless, skinless chicken breasts
1 tablespoon Balsamic Vinegar

Preparation

1 Preheat oven to 350 degrees 2 Place thawed chicken on a plate 3 Coat the chicken with all herbs and seasonings 4 Drizzle olive oil over chicken 5 Place chicken on a non-stick broiler pan 6 Bake chicken for about 30 minutes 7 Extract chicken from oven and drizzle with balsamic vinegar 8 Put chicken back in the oven for another 30 minutes 9 When baking is complete, remove chicken and let it rest on a cutting board for about 5-10 minutes 10 Cut chicken on an angle into strips 11 Serve over rice or potatoes