Herb Crusted Roasted Chicken
Ingredients
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Black Pepper
1 teaspoon Red Pepper Flakes
2 tablespoons Extra Virgin Olive Oil
1 1/2 pounds of boneless, skinless chicken breasts
1 tablespoon Balsamic Vinegar
Preparation
1
Preheat oven to 350 degrees
2
Place thawed chicken on a plate
3
Coat the chicken with all herbs and seasonings
4
Drizzle olive oil over chicken
5
Place chicken on a non-stick broiler pan
6
Bake chicken for about 30 minutes
7
Extract chicken from oven and drizzle with balsamic vinegar
8
Put chicken back in the oven for another 30 minutes
10
Cut chicken on an angle into strips
11
Serve over rice or potatoes
Tools
.
Yield:
2
Added:
Wednesday, April 21, 2010 - 7:17am
