Korean Roast Chicken
By: Anonymous
Published: Monday, February 22, 2010 - 12:20pm

Ingredients




1 chicken, cut up
1/2 cup soy sauce
1/2 cup minced green onions
3 tablespoons oil
3 tablespoons honey
1/4 teaspoon garlic powder
2 teaspoons minced fresh ginger (or ¼ tsp. dry ginger)
1/2 teaspoon pepper

Preparation

1 Place chicken skin side down in large baking dish. Combine soy sauce and remaining ingredients. Pour over chicken. Bake, uncovered, at 375 degrees for 45 minutes. Turn each piece and continue baking for 10 to 15 minutes until done.