Imprisioned Garlic Soup
Sauté the garlic.
Add the paprika, and immediately afterwards the vegetable stock, so that the paprika does not become bitter.
Pre-heat the oven to 200 C/400 F/Gas 6
Break an egg into each bowl.
Brush the rims and the outside tops of the bowls with a little beaten egg.
You can decorate the pastry if you wish.
Put the bowls into the oven for 10-15 minutes until the pastry is golden and has formed a dome over the soup.
By this time, the eggs should be firm, but with a runny yolk.