Spinach Almond Amaranth Breakfast Muffins
By: iipfit
Published: Monday, September 22, 2014 - 7:46am

Ingredients




1 cups baby spinach (chopped)
1 cups Almond flour*
1 cups Amaranth (cooked)*
1 tsp baking powder
½ tsp salt
½ tsp black pepper (crushed)
4 eggs
1tbsp flax oil*

Preparation

1 Preheat oven at 350 degree Fahrenheit.  Prepare the muffin tray by greasing it with cooking spray. 2 In a bowl combine all the dry ingredients including spinach. 3 In another bowl whip the eggs and mix oil in it. 4 Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated. 5 With an ice cream scoop spoon the batter into the muffin tray and put it in the oven. 6 Bake it for 25-30 minutes or until the fork comes out clean. 7 Serve hot with ketchup.

About

Healthy Breakfast that is easy to cook and delicious to eat that will make kids and mommies happy. More details at  http://www.kiipfit.com/spinach-almond-amaranth-breakfast-muffins/