Curry Cauliflower
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 10:48pm

Ingredients




1 pound Cauliflower
5 ounces Lean pork
2 tablespoons Celery diced
cup Pineapple diced
1 pkt Curry powder
2 Cloves garlic, mashed
cup Coconut juice
teaspoon Salt
1 teaspoon Light soy sauce
cup Water

Preparation

1 Cut the cauliflower into flower-like shapes. Scald in boiling water. Take out and drain dry. Slice the lean pork and marinate with the seasonings. 2 Fry in oil, take out and leave for later use. Saute the mashed garlic and fry with curry powder. Add water and the seasonings to make a thick sauce. 3 Put in the cauliflower, pork slices and coconut juice and cook together. 4 Add the pineapple dices and celery dices. Dish up and serve.