Pesto Pinwheels
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 sht Pepperridge Farm Puff Pastry
 cup pesto sauce
1/2 cup Parmesan cheese grated
1 egg beaten
1 teaspoon water

Preparation

1 Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14 X 11 inch rectangle. Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. 2 Cut pastry roll crosswise into 3/8 inch thick slices. Place on a lightly greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8-10 minutes or until golden brown. Transfer to a wire rack and serve while warm.

About


Preparation Time: 1:00