Citrus Rum Glaze
By: Sheri Wetherell
Published: Thursday, April 14, 2011 - 2:45pm

Ingredients




3 cups orange juice
 cups light brown sugar
1 orange, zested
1 bay leaf
1 cinnamon stick
2 teaspoons whole black peppercorns
8 wholes cloves
1/4 teaspoon ground allspice
1/4 cup plus 2 tablespoons dark rum

Preparation

1 Combine orange juice, brown sugar, orange zest, bay leaf, cinnamon stick, peppercorns, cloves and allspice in a large saucepan and bring to a boil. Continue to cook at a brisk simmer until the mixture has reduced in volume to just over 1 cup and is thick enough to coat the back of a spoon, about 30 minutes. 2 Remove from heat, add the rum, and set aside to cool.

About


An excellent glaze for any meat, especially ham.