Mexican Salad Bowl
By: Anonymous
Published: Saturday, March 6, 2010 - 2:56am

Ingredients




8 cups Mixed Greens, Bite-Size
1/4 cup Green Onion/Tops, Chopped
1/4 cup Green Pepper, Chopped
1/4 cup Ripe Olives, Sliced, Pitted
2 lrg Tomatoes, Cut Into Wedges
1 lrg Avocado, Pitted
2 tablespoons Lemon Juice
1/2 cup Dairy Sour Cream
1/4 cup Salad Oil
1 teaspoon Seasoned Salt
1/4 teaspoon Chili Powder
1/4 cup Cheddar Cheese, Shredded
1 cup Corn Chips, Coarsely Crushed

Preparation

1 Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing. 2 TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn chips. Top with the Avocado Salad Dressing and toss lightly to coat. 3 AVOCADO SALAD DRESSING:Mash the avocado and lemon juice together. Add the rest of the ingredients, blending well, and cover. Refrigerate for several hours to blend the flavors before serving.