Garlicky Roasted Kale
By: The Duo Dishes
Published: Thursday, December 10, 2009 - 4:01pm

Ingredients




10 kale leaves (de-stemmed), cut into pieces
4 tablespoons apple cider vinegar
2 tablespoons olive oil
Garlic powder

Cayenne powder

Kosher salt

Preparation

1 Whisk vinegar and olive oil until incorporated. 2 Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.  Sprinkle with garlic powder, cayenne and a pinch of kosher salt. 3 Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven.   Toss halfway through so both sides get crispy.