Bul Go Gi
By: Barnaby Dorfman
Published: Thursday, February 11, 2010 - 7:25am

Ingredients




4 pounds Beef short ribs
2 Cloves garlic, crushed
cup Toasted & crushed sesame seeds
1 cup Finely chopped green onions
1 teaspoon Pepper
1 teaspoon Sesame oil
2 cups Soy sauce
1 cup Sugar
cup Oil

Preparation

1 Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.