French Chicken
By: Anonymous
Published: Monday, May 17, 2010 - 5:40am

Ingredients




6 Chicken breast halves
1 tablespoon Salt
1/2 teaspoon Pepper
1 1/2 tablespoons Butter
4 tablespoons Butter
4 tablespoons Flour
2 cups Milk
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 Shallots, peeled
2 Cloves garlic
3 tablespoons Chives, chopped

Preparation

1 Season chicken breasts and saute 20 min..Preheat oven to 500. Sauce- melt butter and add flour stir constantly. Gradually add milk. 2 When smooth add salt and pepper. Let thicken and turn off heat. 3 Place chicken in large covered casserole Set aside. 4 Squeeze shallots and garlic through press into sauce.Add chives and stir throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.