Parmesan Chicken Fingers

Ingredients

3/4 cup saltine cracker crumbs or panko
2 teaspoons Vinegar
3/4 teaspoon Liquid red-pepper seasoning
1 pound Boneless, skinless, chicken breasts, cut into ΒΌ" strips
2 grateds Parmesan cheese
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

Preparation

1
Stir together buttermilk, garlic and red-pepper seasoning in another bowl.
2
Add chicken to the buttermilk mixture until evenly coated. Place on a plate, cover and refrigerate for 30 minutes.
3
Prepare coating; combine cracker crumbs, paprika, salt and Parmesan cheese in pie plate. Line baking sheet with aluminum foil; coat with nonstick spray.
4
Drain chicken; dip in coating, tossing to coat. Arrange on baking sheet. Sprinkle with extra Parmesan.
5
Bake in preheated 450 degree oven for 12 minutes or until no longer pink in center.

Tools

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About

(Can be frozen up to 1 month ahead.)
Freeze chicken on baking sheet, then place in freezer food-storage bag and seal.) To serve: bake chicken in preheated 450 degree oven for 8 to 10 minutes or until no longer pink in center.

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:14am

Creator:

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