Eggs Sonora
By: Anonymous
Published: Friday, February 12, 2010 - 12:52am

Ingredients




28 ounces canned whole tomatoes
1 onion chopped
2 tablespoons oil
1 teaspoon salt
teaspoon oregano
1 garlic clove crushed
teaspoon sugar
6 flour tortillas
8 eggs scrambled
3 cups grated Cheddar cheese
1 pound bacon
1 onion chopped
1 avocado sliced
cup sliced black olives
1 cup sour cream

Preparation

1 Drain canned whole tomatoes; reserving liquid in a large bowl. Chop tomatoes, place back with reserved liquid, chopped onion, oil, salt, oregano, crushed garlic clove, and sugar; mix well, cover, and chill for 2 hours. 2 Meanwhile, in a large skillet over medium heat with a little butter, pour in beaten eggs. Stir constantly until cooked through. Remove and set aside. 3 In same skillet over medium heat cook bacon until crisp (not burned). Drain and pat dry. 4 Warm flour tortillas. Spoon scrambled eggs on each tortilla. Sprinkle grated cheddar cheese, bacon, chopped onion, and sliced black olives among the tortillas. Top with avocado, sour cream and chilled salsa. Roll-up in burrito fashion or lay flat on plate. 5 This recipe yields 6 servings.