Praline Topping
By: Anonymous
Published: Saturday, February 13, 2010 - 5:49am

Ingredients




1 cup WATER, COLD
1 pound BUTTER PRINT SURE
3 tablespoons MILK, DRY NON-FAT L HEAT
pound NUTS MIX SHELL #10
3 pounds SUGAR, BROWN, 2 LB

Preparation

1 COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY MILK, WATER AND CHOPPED UNSALTED NUTS. 2 USE AS A TOPPING FOR PRALINE ROLLS (RECIPE NO. D-G-7-2). 3 SERVING SIZE: 2 TABLESPO