Chicken Florentine
By: Anonymous
Published: Thursday, February 11, 2010 - 3:24pm

Ingredients




pound boneless skinless chicken breasts cut into strips
1 small onion chopped
2 tablespoons margarine or butter
1 garlic clove minced
1 pkt Birds Eye Chopped Spinach - (10 oz) thawed
1 cup chicken broth
cup water
1 cup Original Minute Rice
cup parmesan cheese

Preparation

1 Cook and stir chicken and onion in hot margarine in large skillet until chicken is lightly browned. Add garlic and cook 30 seconds. Add spinach, broth and water. Bring to boil. Reduce heat. Simmer 3 minutes. 2 Stir in rice and cheese. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. 3 This recipe yields 3 servings.