Triple-Chocolate Muffins
By: Anonymous
Published: Sunday, February 14, 2010 - 4:43am

Ingredients




3 sqrs unsweetened chocolate
3 sqrs semisweet chocolate
cup Butter
cup All-purpose flour
teaspoon Baking powder
teaspoon Salt
2 lrgs Eggs
cup Sugar
1 teaspoon Vanilla extract
1 teaspoon Instant coffee granules or powder
cup Semisweet chocolate chips
cup Chopped walnuts

Preparation

1 Preheat oven to 350*F. Butter standard muffin tins. Combine unsweetened and semusweet chocolates and butter in top pan of double boiler and place over simmering water. Stir frequently until melted and smooth. Set aside to cool slightly. In small bowl stir and toss together flour, baking powder and salt; set aside. In another bowl combine the eggs, sugar, vanilla and coffee granules or powder. Beat until light and double in volume (a hand-held mixer is useful for this step). Beat in chocolate mixture and the the combined  2 Makes 12 standard muffins. 


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