Halloween Truffles
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




14 ounces Wilton candy melts
1 package Wilton mini pumpkin icing decorations
1/2 cup Whipping cream

Preparation

1 Chop candy melts coarsely; set aside.  2 Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.  3 Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy.  4 Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts. 5 Place the truffles into mini baking cups. 6 To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21.  7 Add mini pumpkin icing decorations.