Pumpkin Pancakes

Photo: flickr user ryanlachica

Ingredients

2 1/2 cups whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

pinch salt

2 1/4 cups water

1/2 cup pumpkin puree

cup silken tofu

1/4 cup vegetable oil

1/4 cup pure maple syrup

Preparation

Combine the dry ingredients in a large bowl. Process liquid ingredients in a blender until smooth. Pour the liquid ingredients into the dry ingredients and stir until just combined.

Drop batter into a greased skillet over medium heat using a 1/3 cup measuring cup. Cook until small bubbles appear, about 2 minutes. Flip pancake and cook for another 2 minutes. Remove from pan, and repeat with remaining batter.