Blarney Stones
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:39pm

Ingredients




4 Eggs
2 cups Sugar
1/2 teaspoon Salt
2 teaspoons Vanilla
2 tablespoons Butter
1 cup Milk, hot
2 cups Cake flour
2 teaspoons Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans, chopped fine or ground

Preparation

1 Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350 . Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. 2 Roll in nuts of choice.