Scallops
By: Anonymous
Published: Thursday, December 3, 2009 - 11:26am

Ingredients




1 pound baby bay scallops
1/4 cup butter
2 teaspoons chives or green onion, minced
1 tablespoon parsley, finely minced
1/4 cup white wine
Garlic powder

Preparation

1 Wash and drain scallops. Saute scallops, onions, parsley and garlic powder to taste in butter, about 2 minutes. Add white wine. Simmer about 10 minutes to reduce liquid. Serve with fettuccine or rice.