Ole'! Macaroni & Creamy Cheese Sauce!
By: Lady Catherine ...
Published: Monday, July 11, 2011 - 10:40am

Ingredients




Ingredients:
1 box of your favorite macaroni
Sauce:
1 cup of milk
1 tablespoon of butter
2 cups of cheddar cheese – shredded
16 ounces of cottage cheese
4 cloves of garlic
1 bunch of scallions – coarsely chopped
Healthy handful of cilantro
2 grilled Jalapeños – chopped with seeds
2 vine ripe tomatoes – quartered
Dashes of ground cumin
Dashes of garlic pepper
Dashes of red pepper flakes
1 tablespoon of brown sugar
Olive oil for drizzling
Lime juice for garnish

Preparation

1 In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings. 2 Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat. 3 Drain and add the macaroni to the sauce, along with the cedar cheese and stir.

About


Garnish each serving with a drizzle of lime juice.
This dish is very delicious with a burst of flavors!
Enjoy with Lots and Lots of Love!!
Ciao Bella,
Catherine
xo