Grilled Fruit Skewers
By: Kitch-N-Chik
Published: Sunday, February 21, 2010 - 2:03am

Ingredients




8 bamboo skewers, soaked in water
1 pineapple, cut into small wedges
24 strawberries
2 banana, cut into large coins
2 smalls orange, segmented or 2 small mandarin, segmented
vegetable oil

Preparation

1 Pre-heat the barbecue to medium-hot. 2 Place alternate slices of each fruit on the skewers. Brush the grill with oil and cook the fruit skewers for 2-3 minutes on each side. Serve. 3 Other foods for the barbecue:Grill fresh slices of pineapple, finger bananas (then slice them open a place a dab of butter and a sprinkle of brown sugar inside). 4 Brush with oil slices of zucchini, eggplant, fennel, onions, peppers - whatever you like. Also, corn in the husk - place on grill and sear the husk then place on top rack and cook for 20 - 30 minutes.