Loganberry Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 6:21pm

Ingredients




1 pound Loganberries
3 tablespoons Sugar
1 tablespoon Lemon juice

Preparation

1 Serve this with duck. 2 COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving. Can be frozen for up to 1 year. 3 Makes 1 Cup