Zucchini And Ham Bread
By: Annie Roldan
Published: Monday, November 1, 2010 - 5:18pm

Ingredients




 cups sifted flour
2 teaspoons baking powder
1/2 cup oil
1/2 cup water
3 eggs
2 tablespoons finely chopped onion
1 cup shredded zucchini (only the green part)
2 slices of ham
2/3 cup shredded Gruyere cheese
1 sprig of each: oregano, thyme, parsley finely Salt and pepper to taste

Preparation

1 Sift the flour and the baking powder. 2 Beat the eggs and add the oil. 3 Add the flour, alternating with the water. 4 Add the remaining ingredients. Season and pour into a greased and floured pan. 5 Bake in moderate oven (350F) for approximately 40 minutes.

About


This bread is delicious with a soup or a salad, and as a finger food.