Kokoda
By: Anonymous
Published: Saturday, March 6, 2010 - 2:53am

Ingredients




500 grams Firm fleshed white fish
4 tablespoons Lime juice
1 tin thick coconut cream
1 lrg Spanish onion chopped
1 teaspoon Chillies chopped
1 medium Red capsicum diced
1 cup Chopped shallots
1 lrg Ripe tomato diced
Salt and ground pepper

Preparation

1 Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator. 2 Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetiser.