Gremily's World Famous Sweet Potatoes
By: Emily Riedemann
Published: Friday, September 13, 2013 - 5:16am

Ingredients




Sweet potato, sliced
Olive Oil (eyeball it)
Sea Salt (eyeball it)
Honey (eyeball it)
Garlic Pepper, to tast

Preparation

1 It’s simple. Slice up the sweet potato. Put the slices in a bowl. Toss it with the olive oil, sea salt, honey, and garlic pepper. 2 Toss it into a skillet and heat until it’s soft and starting to brown. 3 Serve. 4 Enjoy!

About

First, there was Brangelina. Then, there was Garfleck.
Now? There’s Gremily.
Greg and Emily… we make an awesome team. :) We put the Kimye’s and Robstens of the world to shame.
(if you are wondering what on earth I am talking about, you need to read more celebrity gossip. ;) )
Case in point, we’ve mastered the sweet potato as a side dish when we grill. We’ve served it several times now to friends who have come over to eat with us. It all started when I discovered that my beloved Trader Joe’s sells little 2 pound bags of mini sweet potatoes for less than two dollars. So I grabbed them one day, not even sure what I was going to do with them. It was Greg who suggested we slice them up, throw some other ingredients on them, and cook them over the stove. And, as easily as that, we perfected a culinary masterpiece. ;)
Okay, so they’re not really world famous, but they should be.
Over time, naturally, we’ve perfected the add-ins. There’s no exact measurements. Most of it we just eyeball it and use our discretion.
It’s just a light, flavorful side dish, and so healthy without a lot of fuss. It’s been a great staple during our summer grilling season. Posted a little latefor grilling, perhaps, but this can fit in just as easily as a good fall side dish.