Hot Vegetable Salad
By: Anonymous
Published: Friday, January 1, 2010 - 1:14am

Ingredients




125 grams green beans
125 grams button mushrooms
6 onions, medium
1/2 green capsicum
1/2 red capsicum
2 tomatoes
2 stk celery
1/4 cup vegetable oil
1/2 cup french dressing
1/4 cup vegetable oil
1 teaspoon curry powder
2 teaspoons sugar (caster)
salt, pepper

Preparation

1 Trim beans, cut into 5cm lengths. 2 Peel and quarter onions. 3 Remove seeds from capsicum, cut into strips. 4 Cut tomatoes into quarters. 5 Cut celery diagonally into 2. 5cm slices. 6 Saute vegetables in hot oil 4 minutes, put into large salad bowl. Add dressing and toss lightly. 7 Dressing:Combine all ingredients in screw-top jar, shake well.