Hot Vegetable Salad


Photo: flickr user avlxyz
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Ingredients

125 grams green beans
125 grams button mushrooms
6 onions, medium
1/2 green capsicum
1/2 red capsicum
2 tomatoes
2 stk celery
1/4 cup vegetable oil
1/2 cup french dressing
1/4 cup vegetable oil
1 teaspoon curry powder
2 teaspoons sugar (caster)
salt, pepper

Preparation

1
Trim beans, cut into 5cm lengths.
2
Peel and quarter onions.
3
Remove seeds from capsicum, cut into strips.
4
Cut tomatoes into quarters.
5
Cut celery diagonally into 2. 5cm slices.
6
Saute vegetables in hot oil 4 minutes, put into large salad bowl. Add dressing and toss lightly.
7
Dressing:Combine all ingredients in screw-top jar, shake well.

Tools

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Tags:

salad
barbecue

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 1:14am

Creator:

Anonymous

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