Barbecued Beef Cubes

Ingredients

1 1/4 gal WATER
30 pounds BEEF DICED FZ

Preparation

1
1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK. COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4.
2
2. COOK BEEF IN STEAM-JACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED, STIRRING CONSTANTLY.
3
3. COVER; COOK 15 MINUTES.
4
4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER.
5
**ALL NOTES ARE PER 100 PORTIONS.
6
NOTE:
7
1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). PREPARE 3 1/4 GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER OR 3 1/4 GAL PREPARED BARBECUE SAUCE MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200).
8
NOTE:
9
2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.
10
NOTE:
11
3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400.
12
NOTE:
13
4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO.
14
SERVING SIZE: 3/4 CUP (6

Tools

.

Tags:

Yield:

100.0 servings

Added:

Wednesday, April 7, 2010 - 8:08am

Creator:

Anonymous

Related Cooking Videos