Barbecued Beef Cubes
By: Anonymous
Published: Wednesday, April 7, 2010 - 8:08am

Ingredients




1 1/4 gal WATER
30 pounds BEEF DICED FZ

Preparation

1 1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK. COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4. 2 2. COOK BEEF IN STEAM-JACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED, STIRRING CONSTANTLY. 3 3. COVER; COOK 15 MINUTES. 4 4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER. 5 **ALL NOTES ARE PER 100 PORTIONS. 6 NOTE: 7 1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). PREPARE 3 1/4 GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER OR 3 1/4 GAL PREPARED BARBECUE SAUCE MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). 8 NOTE: 9 2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE. 10 NOTE: 11 3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400. 12 NOTE: 13 4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO. 14 SERVING SIZE: 3/4 CUP (6