Tofu With Bean Sauce Minced Chicken
By: Kevin Tee
Published: Wednesday, February 17, 2010 - 3:55am

Ingredients




Ingredients:
100 grams chicken breast, minced
2 piece Egg Tofu, cut into pieces
1 piece fresh chili, cut into slices
1 tablespoon chopped ginger
1/2 tablespoon chopped garlic
Seasoning:
2 tablespoons Spicy bean sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
 teaspoon chicken powder
1/2 teaspoon sugar
1 tablespoon corn flour
1/2 cup water

Preparation

1 Fried the egg tofu until golden back & set aside 2 Heat 2 tbsp of oil, add in chili slices, chopped garlic & chopped ginger, stir fry until fragrance. 3 Add in minced chicken and quick stir fry for 2 minutes 4 Add in seasoning & water, wait until it boils 5 Thicken the gravy by corn flour mixture(mixed with 2 tbsp of water) 6 Add in the fried egg tofu, stir until it is completely coated. 7 Ready to serve! 8 Happy Cooking!!

About


 Wednesday, January 6, 2010
豆鼓肉碎拌豆腐
从小到大, 日本蛋豆腐无论配搭什么配料或任何煮法都一样是我的最爱!
刚刚试煮了一道是选用了辣豆鼓酱去烹饪的.
味道就有点像大炒档的铁板豆腐, 但这带点辣味, 送饭一流噢!!
材料Ingredients:
鸡胸肉100gram(剁碎), 日本蛋豆腐2条, 辣椒1条, 姜丝1大匙, 蒜米半大匙
调味Seasoning:
辣豆鼓酱2大匙, 斋蚝油1大匙, 酱油1小匙, 鸡精粉少许, 糖少许, 蜀粉1大匙(勾芡), 水半杯
做法Methods:
日本蛋豆腐油炸至金黄备用
烧热2大匙油, 炒香辣椒丝, 蒜米和姜丝后加入鸡肉碎快速翻炒
加入调味料, 继续翻炒待滚
勾芡了放入豆腐翻炒片刻即可上桌
小贴示Little tips:
日本蛋豆腐沾上少许黍粉后油炸, 热油不会四溅, 豆腐外皮也比较美
由于斋蚝油会比普通耗油来的甜, 可以减少糖量或不放
鸡肉碎可以先加入少许黍粉和麻油, 炒时不会黏成一团, 肉质也会比较滑