Marinated Chicken Thighs
By: Anonymous
Published: Saturday, January 2, 2010 - 4:00am

Ingredients




Marinade:
Soy Sauce
Honey
Apple Juice
Powdered Ginger
Dijon Mustard

Preparation

1 I mixed some of each together to get a good taste and consistency, adding apple juice to thin down the honey. 2 I used 6 Boneless skinless breasts halves because I had them but they are also lower in fat. , placed them in a 9x11 and turned them a couple of times to coat. Cooked at 350 for about 45 minutes, and served with long and wild rice and broccoli. It was a great dinner- 3 NOTES : Hello All, I changed this recipe a bit, based on what I had in the house, and it was still great!