Ukoy

1 tsp. baking powder 1/4 c. water 2 eggs, beaten 1 green onion, chopped 1 tsp. salt 1/4 tsp. black pepper 1 c. bean sprouts Cooking oil for deep frying 1 c. mini shrimp, boiled

Heat cooking oil in a deep frying pan. Pour in about 1/4 cup of the batter at a time. Lay a few piece of boiled shrimp on top and, with a skimmer, shape the batter into a round or oval. Fry until golden brown. Drain from oil; serve with Garlic Sauce.