Healthy Mexican Chicken Parmigiana
By: FindingSilverLinings
Published: Monday, May 9, 2011 - 6:32am

Ingredients




1 1/2 pounds boneless, skinless chicken breasts
1 jar salsa
1 cup low fat shredded Mexican cheese

Preparation

1 Preheat oven to 350 2 Place chicken in glass dish 3 Pour entire jar of salsa on top covering the chicken 4 Sprinkle cheese on each piece of chicken 5 Bake 30 minutes or until no longer pink in the middle 6 Serve over brown rice