Chicken Breast With Rice
By: Anonymous
Published: Friday, April 9, 2010 - 7:21am

Ingredients




10 1/2 ounces can cream of mushroom soup
1 soup can milk
1/2 cup chicken broth
1 env. onion soup mix
Salt
Pepper to taste
2 lg. chicken breast, split in ½
1 teaspoon dried or fresh parsley

Preparation

1 Preheat oven to 350 degrees. 2 Mix soup with milk, reserve 1/2 cup soup mixture. Mix remaining soup and chicken broth, with rice and 1/2 of the onion mix. Season with salt and pepper. 3 Pour into 11 1/2" x 7 1/2" x 1 1/2" baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts. 4 Bake for 1 hour, uncover, sprinkle with parsley and bake 15 minutes longer.