Bihari Kabab
By: miansari66
Published: Saturday, June 18, 2011 - 1:28am

Ingredients




1 kg Thin beef slices 2 inch x 4 inch (Parchay or Pasanda meat) 
3 tablespoons Oil
2 tablespoons Raw papaya crushed (Unripe papaya)
2 Onion chopped
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
1/2 cup Yoghurt beaten
Salt to taste
Chilli powder to taste
1 teaspoon Cumin powder
1 teaspoon Coriander powder
1 teaspoon Cubeb powder
1/2 teaspoon Black pepper powder
1/2 teaspoon Cardamom green powder

Preparation

1 Fry onion in oil till golden brown. cool and crush. 2 Now add crused onion, ginger, garlic, papaya, oil and spices to the beaten yoghurt and make a paste. 3 Coat this paste to meat strips and marinate for 2 hours. 4 Insert the marinated meat strips in skewers (seekhs) in sewing manner. 5 Apply thread to avoid fell during grilling. 6 Now grill over charcoal fire till tender. 7 Bihari Kabab is ready.Serve with raita and salad and Roti/Naan.

About


Bihari Kabab is one of the most popular Kabab of Bihari Community of Karachi. I dedicate my this recipe to my Bihari Classmates Azhar Inam Malik, Syed Anwar Ahmed, Khurshid Ikram Kakavi, Irshad Javed, Baba Abid.