No Knead Fluffy Rolls
By: Jill Tibbs
Published: Sunday, March 13, 2011 - 7:38pm

Ingredients




2 eggs
1/2 cup sugar
1 cup pkg. Dry yeast, dissolved and cooled in 1 of warm water
1/2 cup wesson oil
1/4 cup powdered milk
4 cups flour (may use white or wheat, or a combination of the t
1 teaspoon salt
1/2 teaspoon baking soda

Preparation

1 Mix the first 5 ingredients in mixer.  Remove from the mixer. 2 Stir in flour, salt and baking soda. 3 Let stand overnight (or until doubles in size, about 8 hours). 4 In the morning, divide dough in half; roll like pie crust.

Note - dough will be very sticky, add enough flour to make it easier to roll out and to prevent mass sticking to the counter top!   5 Cut into 16 pieces. 6 Roll starting at big end and folding the little end underneath. 7 Put on cookie sheet.  Cover with cloth, let rise. 8 Bake at 350 for about 10 minutes or until golden brown.