Gherkin Pickle
By: Anonymous
Published: Friday, February 12, 2010 - 3:00am

Ingredients




50 Gerkins
bot vinegar
bot oil
3 teaspoons Salt
8 tablespoons Sugar
100 Dried red chillies
2 tablespoons Turmeric
10 Heads garlic
1 1-inch piece ginger
1 teaspoon Fenugreek

Preparation

1 Sorry, this one is a bit vague. 2 MASALA: Grind the ingredients in a little vinegar. 3 Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle.