Fryed Cube Steak
By: Marsh
Published: Monday, May 9, 2011 - 7:44am

Ingredients




3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
1 cup All-purpose Flour
1 teaspoon Seasoned Salt
3 teaspoons Ground Black Pepper, Or To Taste
Salt, For Seasoning Meat
1/2 cup Canola Oil (more If Needed)
2 tablespoons Butter

Preparation

1 Heat oil in a large skillet over medium heat. 2 Mix together flour, seasoned salt, and pepper. 3 Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. 4 Add butter to pan right before frying. 5 When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side. 6 Remove to a paper towel-lined plate. Serve immediately. 7 YUM.