Vietnamese Salad
By: Sara Beth
Published: Sunday, February 14, 2010 - 8:33am

Ingredients




1 package cellophane noodles boiled & rinsed
2 cups bean sprouts
1 small cucumber sliced
1 head lettuce shredded
2 cups carrots slivered and soaked in sweet vinegar
2 cups scallion chopped
3 tablespoons warm water
3 tablespoons sugar
3 tablespoons lemon juice OR rice vinegar
6 tablespoons fish sauce (Nuoc Mam)
1 clove garlic, finely minced
2 tablespoons hot chili peppers (optional)
1/4 cup peanuts, chopped
2 Sprigs Fresh Mint leaves
4 ounces grilled chicken, steak or 
Preparation

1 First Layer: shredded lettuce and bean sprouts

Second Layer: Rice noodles, cucumbers, meat (served warm)
Third Layer: Carrots, scallions, peanuts, mint 2 Add fish sauce. (Stir in chili peppers before adding to salad if you want a little spiciness) 3 Serve immediately. 4 Nuoc Mam sauce: equal parts fish (squid label) sauce, white vinegar and water. Add the juice of one fresh lime and add sugar to taste.  








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About


Bun is usually served with grilled strips of beef (Bun Bo), chicken (Bun Ga), shrimp or sliced-up Vietnamese fried spring rolls (Bun Cha Gio). 

 


Tags:

SaladspastaAsianorientalVietnamveganVegetarianVietnamese 


Yield:




40.0 servings





Added:

    Sunday, February 14, 2010 - 8:33am  


Creator: 

Sara Beth 










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Preparation

 1  First Layer: shredded lettuce and bean sprouts

Second Layer: Rice noodles, cucumbers, meat (served warm)
Third Layer: Carrots, scallions, peanuts, mint  2  Add fish sauce. (Stir in chili peppers before adding to salad if you want a little spiciness)  3  Serve immediately.  4  Nuoc Mam sauce: equal parts fish (squid label) sauce, white vinegar and water. Add the juice of one fresh lime and add sugar to taste.

About


Bun is usually served with grilled strips of beef (Bun Bo), chicken (Bun Ga), shrimp or sliced-up Vietnamese fried spring rolls (Bun Cha Gio).