Southwestern Skewers

Photo: flickr user Eli Hodapp

Ingredients

1 cup salsa

2 tablespoons chopped fresh cilantro

1 env taco seasoning mix - (1 ¼ oz) divided

pound boneless skinless chicken breast or

36 skewers - (6" to 8" long)

In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.

In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.

Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.

Add the chicken or beef chunks and saute for 6 to 8 minutes, or until desired doneness.

Skewer each piece and place on a serving platter; serve with the salsa dipping sauce.

This recipe yields 9 to 12 servings.

Comments: Give your serving platter a festive finish by garnishing it with cilantro sprigs.

8.0 servings

Saturday, February 13, 2010 - 6:40pm

Anonymous