Southwestern Skewers
By: Anonymous
Published: Saturday, February 13, 2010 - 6:40pm

Ingredients




1 cup sour cream
1 cup salsa
2 tablespoons chopped fresh cilantro
1 env taco seasoning mix - (1 ¼ oz) divided
pound boneless skinless chicken breast or
beef flank steak cut 1" chunks
36 skewers - (6" to 8" long)

Preparation

1 In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve. 2 In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well. 3 Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. 4 Add the chicken or beef chunks and saute for 6 to 8 minutes, or until desired doneness. 5 Skewer each piece and place on a serving platter; serve with the salsa dipping sauce. 6 This recipe yields 9 to 12 servings. 7 Comments: Give your serving platter a festive finish by garnishing it with cilantro sprigs.