Butter  Balls
By: mpeeyar@yahoo.co.in
Published: Tuesday, February 22, 2011 - 8:31am

Ingredients




2 cups Rice flour: 
1 cup Butter
1 cup Brown Sugar Powder
2 cups Clarified Butter
1 teaspoon Cardamom Powder

Preparation

1 Boil two  cups of  water, add rice flour to the boiling water and  stir continuously.  Cook until it becomes a thick paste.  Add butter and prepare a thick dough.  Set it aside. 2 Put another vessel on stove, add brown sugar  powder, cardamom powder and a cup of water. Boil until the brown sugar dissolves  and becomes a  slightly thick syrup. 3 Make small round balls with the dough. 4 To a deep bottomed pan add clarified butter and boil.  Add the butter balls and fry until they turn light brown. 5 Transfer the butter balls into the syrup and allow to soak for about a couple of hours before use.

About


Tastes good.  Healthy snack for children.