Nutella Powder
By: Yuna Wu
Published: Thursday, December 10, 2009 - 4:08pm

Ingredients




120 grams Nutella
80 grams tapioca maltodextrin

Preparation

1 Combine ingredients in a food processor. 2 Process until the mixture has the texture of soil. 3 Pass mixture through a fine-meshed sieve to lighten its texture. 4 Store in a cool dry place until ready to serve.

About


The same favorite chocolate spread in powder form.