Asparagus Squares
By: Anonymous
Published: Friday, December 18, 2009 - 10:02pm

Ingredients




2 ounces can refrigerated crescent rolls - (8  ea)
3 tablespoons butter or margarine
1 Vidalia onion chopped
2 garlic cloves minced
1 pound fresh asparagus
1/4 teaspoon freshly-ground black pepper
1 cup shredded mozzarella cheese - (4 oz)
1 cup shredded Swiss cheese - (4 oz)

Preparation

1 Unroll crescent rolls, and press dough into an ungreased 15- by 10-inch jellyroll pan, pressing to seal perforations. 2 Bake on lower oven rack at 375 degrees for 6 to 8 minutes or until lightly browned. 3 Melt butter in a large skillet over medium-high heat; add onion, and saute 5 minutes. Add minced garlic, and saute 2 minutes. 4 Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips. 5 Add asparagus pieces to skillet; saute 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; saute 1 to 2 minutes or until tender. 6 Spoon asparagus mixture onto prepared crust; sprinkle with cheeses. 7 Bake asparagus mixture on lower oven rack at 375 degrees for 6 to 8 minutes or until cheese melts. Cut into squares. 8 This recipe yields 3 dozen. 9 Yield: 3 dozen