Graham Cracker Pudding
By: Diethood
Published: Monday, November 30, 2009 - 10:02pm

Ingredients




6 medium-sizeds Apples, sliced
12 Graham crackers
1/2 cup Brown sugar or maple syrup
1 cup Walnuts, chopped
3 tablespoons Butter
3 tablespoons Lemon juice
1 cup Water
1/4 teaspoon Nutmeg

Preparation

1 Crush graham crackers to make fine crumbs. 
Mix crumbs with brown sugar and chopped walnuts; set aside. 
 
 2 Peel, core and slice the apples. 
Arrange the apples in a buttered baking dish in alternate layers with crumb mixture. 
 3 Dot top with butter and pour lemon juice and water over all. 
Sprinkle with nutmeg. 
 4 Cover and bake in the oven at 350 degrees for about 30 minutes, or until apples are cooked to a jelly. 
Serve hot or cold with cream or whipped cream.