Apple Pie
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 7:20am

Ingredients




13 large granny smith apples
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon flour
1 stick butter or margarine
lemon juice
2 Pie Crusts
1 teaspoon cinnamon

Preparation

1 Preheat oven to 350 2 Line pie pan with bottom crust. 3 Peel and slice apples. 4 Put 1/2 of the apple slices in prepared pie pan. 5 Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon. 6 Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. 7 Sprinkle with lemon juice. 8 Cover with top crust. 9 Crimp edges together with fork. 10 Sprinkle top with sugar and cut steam vents in top crust. 11 Put pie on baking sheet in case of spill-overs. 12 Bake for 1 hour at 350

About


What's more American than a classic apple pie? Regardless of citizenship, anyone can enjoy this pie as is or topped with a scoop of vanilla ice cream.

Comments:
Anonymous

I love apple pie.
Anonymous

PIE!
The Duo Dishes

Looks oh so delish.
Alexandra Tibbetts

beautiful photo. i'm hungry