Mint Chocolate Chia Pudding

Ingredients

3 TBS chia seeds
1 cup unsweetened almond milk
1 TBS cocoa powder
1 TBS honey or maple syrup (add more if necessary)
1 to 2 tsp peppermint extract

Preparation

1
In a bowl, mix the chia seeds and milk together.
2
Let the chia seeds sit for about a minute or two and stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart.
3
Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again.
4
Mix in the cocoa powder, agave, and peppermint extract and stir.
5
Once the chia and milk mixture have turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight.
6
Top the pudding with your favorite fruits, nuts, or nut butter in the morning!
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About

Enjoy mint chocolate for breakfast with this chia pudding recipe!

Yield:

1 serving

Added:

Monday, March 10, 2014 - 8:51am

Creator:

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