Mint Chocolate Chia Pudding
By: Lisa
Published: Monday, March 10, 2014 - 8:51am

Ingredients




3 TBS chia seeds
1 cup unsweetened almond milk
1 TBS cocoa powder
1 TBS honey or maple syrup (add more if necessary)
1 to 2 tsp peppermint extract

Preparation

1 In a bowl, mix the chia seeds and milk together. 2 Let the chia seeds sit for about a minute or two and stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart. 3 Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again. 4 Mix in the cocoa powder, agave, and peppermint extract and stir. 5 Once the chia and milk mixture have turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight. 6 Top the pudding with your favorite fruits, nuts, or nut butter in the morning!

About

Enjoy mint chocolate for breakfast with this chia pudding recipe!