Pesach Noodles
By: Anonymous
Published: Saturday, February 13, 2010 - 2:34am

Ingredients




3 Eggs
cup Potato flour
cup Water
1 pch Salt
A little chopped parsley

Preparation

1 The following are two recipes for Pesach Noodles from a small cookbook printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have made the first one and it is good. 2 Beat eggs with water, then add rest of ingredients. Heat frying pan with very little oil. Fry a small amount of batter at a time, on both sides like an omelette. Pile a number of omelettes on top of each other. Roll up and cut into thin strips. Add to soup before serving.