Basil, Apple, Cheese and Honey Omelet
By: Lady Catherine ...
Published: Tuesday, August 26, 2014 - 11:29am

Ingredients




6 – 7 eggs – beaten with a splash of milk
3 – 4 apples – peeled and sliced
1 cup of shredded cheese – your favorite
3 – 4 tablespoons of honey – plus more for drizzling
5 – 6 fresh basil leaves – sliced thin
¼ tsp. salt
¼ tsp. black pepper
Olive oil

Preparation

1 Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat. 2 In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss. 3 Heat a round griddle pan with a tablespoon of olive oil.  Pour enough batter to almost fit the pan and swirl to make the circle even.  When the eggs become firm gently loosen with a spatula and carefully flip.  Leave for a few seconds and plate. 4 Fill half of the circle with the apple-honey and cheese mixture cheese; fold over.  Top with an extra apple and a drizzle of honey. 5 Serve with a delicious cup of coffee or tea.